Food and Beverage Manager

Carnival Farms is looking for an accomplished Food & Beverage Manager to lead the complete dining, banquet and event service operations of Patna’s European-inspired luxury resort. The role requires a hospitality professional who understands that luxury is delivered through detail, personalisation, consistency and exceptional service. The selected candidate will oversee restaurant dining, café operations, banquets, destination weddings, private celebrations, poolside events and resort dining experiences. Key Responsibilities Lead food and beverage operations across restaurants, café, banquets, lawns and poolside venues Establish and maintain luxury hospitality and service standards Oversee the execution of destination weddings, private celebrations, corporate events and social gatherings Create personalised dining and service experiences for guests Coordinate closely with culinary, events, sales, housekeeping and resort operations teams Recruit, train and mentor restaurant, banquet and service teams Develop service SOPs, grooming standards and guest-engagement protocols Monitor food cost, beverage cost, inventory, wastage and departmental profitability Support menu planning, seasonal dining concepts and curated resort experiences Resolve guest concerns with professionalism, discretion and urgency Ensure compliance with food safety, hygiene and licensing standards Drive revenue through banquet packages, celebrations, dining experiences and upselling